Description: The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories about Kew, as well as a selection of delicious plant-based Christmas recipes. From the history of the Christmas tree to the intriguing story of frankincense, the book is...
Autumn is the time to settle back in with cozy suppers and delicious warming meals and if one of your family has just started at University, here are three delightful books to choose from to help them create tasty meals with limited space and budget!
Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours Description Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook,...
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. 'Italian cooking' is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country.
Home-cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love.
The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes.
Description: There is nothing quite as comforting and nourishing as a warm bowl of soup – enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers.Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way...
My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen Heloise Brion (author), Christophe Roue (photographer)Description: Globetrotting tastemaker Heloïse Brion invites us inside her universe of relaxed chic entertaining. In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares...
Italian-Inspired Desserts Description: La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita e Dolce showcases Letitia’s favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you...