Description: The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.In…
Food
Description: The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories about Kew, as…
Autumn is the time to settle back in with cozy suppers and delicious warming meals and if one of your family has just started at University, here are three delightful…
Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours Description Understanding how to use salt can make or break a dish. Salt…
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture.…
Home-cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself,…
The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes.
Description: There is nothing quite as comforting and nourishing as a warm bowl of soup – enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers.Nourishing, hearty and…
My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen Heloise Brion (author), Christophe Roue (photographer)Description: Globetrotting tastemaker Heloïse Brion invites us inside her universe of relaxed chic entertaining. In her second book,…