Description: The Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilising a varied…
Food
Recipes and Traditions of the Spanish Basque CountryDescription: Discover the cuisine from this fascinating region through 75 authentic recipes from renowned expert Maria Jose Sevilla.Cocina Vasca explores the cooking and traditions…
Description: An expert guide to making and eating REAL Scandinavian-style Open Sandwiches.This is a brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell.Discover…
Description: Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food…
Description: Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Be transported…
Description: A collection of simple and sustainable recipes from farm-to-table. Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over…
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic…
Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!
Artisan Baking with Knowledge and Intuition Description:Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to…
Description: The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.In…