Food Archives - ESCAPE | LEARN

Food

La Cocina Vasca – Maria Jose Sevilla

Recipes and Traditions of the Spanish Basque CountryDescription: Discover the cuisine from this fascinating region through 75 authentic recipes from renowned expert Maria Jose Sevilla.Cocina Vasca explores the

Smorrebrod: Scandinavian Open Sandwiches – Bronte Aurell

Description: An expert guide to making and eating REAL Scandinavian-style Open Sandwiches.This is a brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in

The Accidental Seed Heroes: Growing a delicious food future for all of us – Adam Alexander (author) Rekha Mistry (foreword)

Description: Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute

Cucina del Veneto – Ursula Ferrigno

Description: Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best

Home Made: Recipes from the Countryside – Kate Humble

Description: A collection of simple and sustainable recipes from farm-to-table. Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa – Diana Henry

A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.

Deliciously Chocolatey Cakes & Bakes – Victoria Glass

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!

A Book About Bread: A Baker’s Manual – Issa Niemeijer-Brown

Artisan Baking with Knowledge and Intuition Description:Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches

Et Voila!: A Simple French Baking Love Story – Manon Lagrève

Description: The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for

The Kew Gardens Christmas Book by Jenny Linford

Description: The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories

Delightful Books to Take you into a Cozy Autumn

Autumn is the time to settle back in with cozy suppers and delicious warming meals and if one of your family has just started at University, here are three delightful books to choose from to help them create tasty meals with limited space and budget!

Yiayia: Time-perfected Recipes from Greece’s Grandmothers – Anastasia Miari

Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

Salt and the Art of Seasoning – James Strawbridge

From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours Description Understanding how to use salt can make or break

Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy’s Most Magical Coastline – Ursula Ferrigno

Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. 'Italian cooking' is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country.

A Table Full of Love – Skye McAlpine

Home-cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love.

Mary Berry’s Baking Bible – Mary Berry

The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes.

A Bowl of Soup: Over 70 Delicious Recipes Including Toppings & Accompaniments – Hannah Miles

Description: There is nothing quite as comforting and nourishing as a warm bowl of soup – enjoy over 70 recipes for everything from broths and chowders to dunkers

My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen – Heloise Brion & Christophe Roue

My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen Heloise Brion (author), Christophe Roue (photographer)Description: Globetrotting tastemaker Heloïse Brion invites us inside her universe of relaxed chic entertaining. In

La Vita è Dolce – Letitia Clark

Italian-Inspired Desserts Description: La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian

SEA & SHORE - RECIPES AND STORIES FROM A KITCHEN IN CORNWALL (HOST CHEF OF 2021 G7 SUMMIT) - EMILY SCOTT

Sea & Shore – Recipes & Stories from a Kitchen in Cornwall – Emily Scott

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.

Delicious Focaccia Bread Recipe - Escape Learn Create

Delicious Focaccia Recipe

This lovely focaccia bread recipe is a wonderful side for family dinners or to serve with friends combined with dips, salads and tapas. Easy to make with very little effort and delicious toasted the next day.

The Little Grower’s Cookbook: Projects For Every Season

Looking for some delightful activities to enjoy with your children during the last few days of the summer holidays? We absolutely adore the The Little Grower’s Cookbook: Projects For Every Season by Ghillie James, Julia Parker, Olivia Colman (Foreword)

French Madeleine Recipe - Escape Learn Create

Classic French Madeleine Recipe

I love to make these little treats for my family and friends, they are the perfect afternoon snack with a freshly brewed cup of tea and to snuggle up with a book...

Escape, Learn, Create is the culmination of many years of exploring and discovering the joy of creating and celebrating the simpler things in life.

We want to share with you ideas for your lifestyle, food, wellbeing, garden, and creativity, it may be for a moment of inspiration or something longer.

Above all it’s an opportunity to switch off, relax and recharge, we hope you enjoy exploring with us.

Louise and Kaye

Food

La Cocina Vasca – Maria Jose Sevilla

Smorrebrod: Scandinavian Open Sandwiches – Bronte Aurell

The Accidental Seed Heroes: Growing a delicious food future for all of us – Adam Alexander (author) Rekha Mistry (foreword)

Cucina del Veneto – Ursula Ferrigno

Home Made: Recipes from the Countryside – Kate Humble

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa – Diana Henry

Deliciously Chocolatey Cakes & Bakes – Victoria Glass

A Book About Bread: A Baker’s Manual – Issa Niemeijer-Brown

Et Voila!: A Simple French Baking Love Story – Manon Lagrève

The Kew Gardens Christmas Book by Jenny Linford

Delightful Books to Take you into a Cozy Autumn

Yiayia: Time-perfected Recipes from Greece’s Grandmothers – Anastasia Miari

Salt and the Art of Seasoning – James Strawbridge

Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy’s Most Magical Coastline – Ursula Ferrigno

A Table Full of Love – Skye McAlpine

Mary Berry’s Baking Bible – Mary Berry

A Bowl of Soup: Over 70 Delicious Recipes Including Toppings & Accompaniments – Hannah Miles

My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen – Heloise Brion & Christophe Roue

La Vita è Dolce – Letitia Clark

Sea & Shore – Recipes & Stories from a Kitchen in Cornwall – Emily Scott

Delicious Focaccia Recipe

The Little Grower’s Cookbook: Projects For Every Season

Classic French Madeleine Recipe

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La Cocina Vasca – Maria Jose Sevilla

Smorrebrod: Scandinavian Open Sandwiches – Bronte Aurell

Micro Meditation – Nicci Roscoe

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