Cucina del Veneto – Ursula Ferrigno
Description: Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best
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Home Made: Recipes from the Countryside – Kate Humble
Description: A collection of simple and sustainable recipes from farm-to-table. Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we
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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa – Diana Henry
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire
Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.
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Deliciously Chocolatey Cakes & Bakes – Victoria Glass
Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!
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A Book About Bread: A Baker’s Manual – Issa Niemeijer-Brown
Artisan Baking with Knowledge and Intuition Description:Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches
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Et Voila!: A Simple French Baking Love Story – Manon Lagrève
Description: The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for
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The Kew Gardens Christmas Book by Jenny Linford
Description: The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories
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Delightful Books to Take you into a Cozy Autumn
Autumn is the time to settle back in with cozy suppers and delicious warming meals and if one of your family has just started at University, here are three delightful books to choose from to help them create tasty meals with limited space and budget!
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Yiayia: Time-perfected Recipes from Greece’s Grandmothers – Anastasia Miari
Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.
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Salt and the Art of Seasoning – James Strawbridge
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours Description Understanding how to use salt can make or break
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Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy’s Most Magical Coastline – Ursula Ferrigno
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. 'Italian cooking' is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country.
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A Table Full of Love – Skye McAlpine
Home-cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love.
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Mary Berry’s Baking Bible – Mary Berry
The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes.
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A Bowl of Soup: Over 70 Delicious Recipes Including Toppings & Accompaniments – Hannah Miles
Description: There is nothing quite as comforting and nourishing as a warm bowl of soup – enjoy over 70 recipes for everything from broths and chowders to dunkers
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My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen – Heloise Brion & Christophe Roue
My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen Heloise Brion (author), Christophe Roue (photographer)Description: Globetrotting tastemaker Heloïse Brion invites us inside her universe of relaxed chic entertaining. In
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La Vita è Dolce – Letitia Clark
Italian-Inspired Desserts Description: La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian
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Sea & Shore – Recipes & Stories from a Kitchen in Cornwall – Emily Scott
Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.
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Delicious Focaccia Recipe
This lovely focaccia bread recipe is a wonderful side for family dinners or to serve with friends combined with dips, salads and tapas. Easy to make with very little effort and delicious toasted the next day.
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The Little Grower’s Cookbook: Projects For Every Season
Looking for some delightful activities to enjoy with your children during the last few days of the summer holidays? We absolutely adore the The Little Grower’s Cookbook: Projects For Every Season by Ghillie James, Julia Parker, Olivia Colman (Foreword)
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Classic French Madeleine Recipe
I love to make these little treats for my family and friends, they are the perfect afternoon snack with a freshly brewed cup of tea and to snuggle up with a book...
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