Cucina del Veneto – Ursula Ferrigno
Description: Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best
Food
Home Made: Recipes from the Countryside – Kate Humble
Description: A collection of simple and sustainable recipes from farm-to-table. Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa – Diana Henry
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire
Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery
Deliciously Chocolatey Cakes & Bakes – Victoria Glass
Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!
A Book About Bread: A Baker’s Manual – Issa Niemeijer-Brown
Artisan Baking with Knowledge and Intuition Description:Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches
Et Voila!: A Simple French Baking Love Story – Manon Lagrève
Description: The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for
The Kew Gardens Christmas Book by Jenny Linford
Description: The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories
Delightful Books to Take you into a Cozy Autumn
Autumn is the time to settle back in with cozy suppers and delicious warming meals and if one of your family has just started at University, here are three delightful books to choose from to
Yiayia: Time-perfected Recipes from Greece’s Grandmothers – Anastasia Miari
Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.
