La Cocina Vasca – Maria Jose Sevilla
Recipes and Traditions of the Spanish Basque CountryDescription: Discover the cuisine from this fascinating region through 75 authentic recipes from renowned expert Maria Jose Sevilla.Cocina Vasca explores the
Food
Smorrebrod: Scandinavian Open Sandwiches – Bronte Aurell
Description: An expert guide to making and eating REAL Scandinavian-style Open Sandwiches.This is a brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in
The Accidental Seed Heroes: Growing a delicious food future for all of us – Adam Alexander (author) Rekha Mistry (foreword)
Description: Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute
Cucina del Veneto – Ursula Ferrigno
Description: Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best
Home Made: Recipes from the Countryside – Kate Humble
Description: A collection of simple and sustainable recipes from farm-to-table. Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa – Diana Henry
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire
Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery
Deliciously Chocolatey Cakes & Bakes – Victoria Glass
Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!
A Book About Bread: A Baker’s Manual – Issa Niemeijer-Brown
Artisan Baking with Knowledge and Intuition Description:Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches
Et Voila!: A Simple French Baking Love Story – Manon Lagrève
Description: The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for
