Autumn is the time to settle back in with cozy suppers and delicious warming meals and if one of your family has just started at University, here are three delightful…
Author: Louise Sinclair
Hands-on healer and clairvoyant-to-the-stars, Emma-Lucy Knowles, shows us how to use crystals to help you feel more empowered in your everyday. Along with beautiful photography and a full index of…
Call of the Kingfisher is the enchanting debut from composer and wildlife recordist, Nick Penny. This love letter to a short stretch of Northamptonshire’s River Nene celebrates all the wild…
Description: The Queen’s Green Canopy is a beautiful photography book showcasing 70 ancient trees and 70 ancient woodlands dedicated by the QGC initiative in honour of Her Majesty’s Platinum Jubilee.The book features…
Capturing Light is a must for artists who wish to investigate the subtle qualities of light with an emphasis on creating dramatic, imaginative landscapes. Loving the fluidity of watercolours, Catherine has…
Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.
As a nation of garden lovers, The Royal Botanic Gardens at Kew hold a special place in the hearts of many and the following two books are a wonderful celebration…
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours Description Understanding how to use salt can make or break a dish. Salt…
Bursting with exciting and innovative techniques, best-selling author Jane Betteridge pushes watercolour to new heights, bringing nature to life with vibrancy, texture and dynamism. In this reissue of her best-selling…
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture.…