Smorrebrod: Scandinavian Open Sandwiches –  Bronte Aurell

Description: An expert guide to making and eating REAL Scandinavian-style Open Sandwiches.

This is a brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell.

Discover the goodness of Nordic food with this delicious collection of recipes.

Uncover the secret  to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. 

Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
 
https://rylandpeters.com/products/smorrebrod-scandinavian-open-sandwiches

Review
We love Bronte’s writing, her passion and knowledge of the food and lifestyle of the Scandinavian region shines through in everything she writes and this delicious book is no exception.

Her content includes how to create open sandwiches using a combination of
Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger and much more with step-by-step guidance.

If you want to discover the richness and variety in Scandinavian food this is a wonderful collection.

Highly Recommended!

Smorrebrod by Bronte Aurell, published by Ryland Peters & Small (£16.99)