Description: The Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilising a varied array of plant foods, author Jenny Linford enables and empowers readers to broaden their palates, improve their health, protect the environment and prevent biodiversity loss while enjoying...
Recipes and Traditions of the Spanish Basque CountryDescription: Discover the cuisine from this fascinating region through 75 authentic recipes from renowned expert Maria Jose Sevilla.Cocina Vasca explores the cooking and traditions of Spain’s most exciting food destination.Home to some of the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly...
Description: An expert guide to making and eating REAL Scandinavian-style Open Sandwiches.This is a brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell.Discover the goodness of Nordic food with this delicious collection of recipes.Uncover the secret to making the most delicious open sandwiches and easily whip up a light...
Description: Easy, effective and powerful, these meditations can be practised ANYTIME and ANYWHERE.Discover how to CALM yourself, LIFT your mood and IMPROVE your mindset in two minutes or less with micro meditations. Each micro meditation is quick and simple to follow, with step-by-step instructions that guide you through a variety of techniques, from breathing and positive affirmations to visualisation and manifestation....
Description: Atelier Vime, established in Vallabrègues Provence in 1878 in a grand eighteenth-century house, draws on the long tradition of wickerwork in this village of basket-makers on the banks of the Rhône River.This magnificent book invites the reader to explore the poetic settings of their homes across France in Provence, Brittany, Paris, and Normandy.The beautiful...
A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire
Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.
Learn how to create delicate, see-through flowers in watercolour with the help of immensely popular artist, pattern designer and YouTuber, Olga Koelsch.
In her debut book, Olga gently guides beginners and experienced artists alike through the process of painting flowers, combining the accuracy of botanical illustration with the expression and freedom of modern watercolour.
Description: Sketch, draw and illustrate your own maps using this uniquely creative guide. From transit maps to mind maps, and from maps of journeys to maps of the human body, Hand-Drawn Maps is packed with ideas for depicting a wide range of places, spaces, objects and concepts in a host of different styles. It includes...
As we start a new year, there is a natural opportunity to make a fresh start. Not by making resolutions, but more by making promises to yourself, or as a group to each other. One area to consider is learning, how we learn is often misunderstood, but creating time to learn, in the right environment...
Description: The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces...